Friday, March 23, 2012

Command of the Grill: A Salute to Steak


Command of the Grill: A Salute to Steak


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Command of the Grill: A Salute to Steak

Command of the Grill: A Salute to Steak
Weber, Command Of The Grill Cookbook, A Salute To Steak, Includes 29 Recipes With 80 Pages Total Including Tips, Advice, Anecdotes & Photography, Limited Edition, All Wholesale Costs Will Be Contributed To 4 Different Marine Charity Funds, Packaged In A Tray.

Command of the Grill: A Salute to Steak

  • Command of the Grill, A Salute to Steak cookbook published by Weber-Stephens
  • Contains 29 delectable recipes from former, active, and reserve Marine Corps men and women, including celebrities
  • 80 pages total with color photos, tips, advice, and personal stories
  • All proceeds benefit four charities for Marines and their families
  • Makes a thoughtful add-on gift with a grill or barbeque tools

Command of the Grill: A Salute to Steak
Stand at proud attention at your next backyard barbeque armed with recipes from Weber-Stephen's Command of the Grill, A Salute to Steak cookbook. Assembled with the help of active, reserve, and former members of the United States Marine Corps, this little volume will definitely earn you stripes with hungry family and friends. At your service are 29 steak recipes, including the winners from ten Marine Corps "tong-to-tong battles of the grill," all nestled into 80 pages filled with color photos, tips, advice, and personal stories. There are even celebrity entries from television personality Ed McMahon and golfer Lee Trevino. All proceeds from the sale of the cookbooks go to four charities that directly benefit Marines and their families: Wounded Warrior Project, Injured Marines Semper Fi Fund, Fisher House, and Marine Corps-Law Enforcement Foundation. The book comes packaged in a tray and makes a wonderful add-on gift with a grill or barbeque tools. Weber-Stephen has been a leading U.S. manufacturer of charcoal and gas grills since 1952. --Kara Karll
Command of the Grill: A Salute to Steak

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Command of the Grill: A Salute to Steak
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